It really makes sense to keep a brick in your kitchen. Here’s why.
I went to Loca Luna last night. It was Shewolf’s birthday and we were doing some celebrating. Little did we know there was an American Cancer Society benefit at Loca. It worked out because local radio personality Poolboy was our waiter.
Personally, I love Loca Luna. The menu is diverse but spendy but worth it. They pour local Rock Town Distillery Brandon’s Vodka. Feeling patriotic I ordered a Brandon’s VnW. Obv. Now back to the brick shit. Chicken is one of my favorites so it mage perfect local sense for me to order Brick Chicken. Its two thighs and drumsticks cooked under a brick. The Brock chicken was tender as hell and had delightful voodoo seasoning. I powered through it, knuckles and all. Nothing was left but bones. It’s really the only way to eat.
Have a great place we should visit? Let us know, offer to buy us a drink, and we can probably make it happen.
You’re opinion is probably wrong but leave a comment anyway.